The two projects at WSU were among 54 grants awarded for plant research, totaling more than $17 million, announced May 25 by the National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research Initiative program.
The Institute of Biological Chemistry (IBC) was established at Washington State University in 1980 to pursue fundamental research in the molecular biology and biochemistry of plants. Work at the IBC focuses on basic plant science with an emphasis on plant derived products synthesis, determinants of plant architecture, bioenergetics, and plant-microbe interacts. The research outcomes have potential applications in agricultural biotechnology, bioenergy, and medicine.
For more information about specific research programs in the IBC, please call us at (509) 335-8382, fax to (509) 335-7643 or email us at email@example.com.
IBC News & Updates
Eleven CAHNRS staff and faculty members, undergraduates and graduate students were presented with the Leadership and Engagement Award of Distinction (LEAD) from the President of Washington State University, April 18 at Pullman’s Compton Union Building.
Presented jointly by the WSU Center for Civic Engagement and the Office of Student Involvement, the President’s Award for Leadership and Engagement honors people who show exceptional service, involvement, mentoring, leadership and social change in the university and their community.
Two from CAHNRS received Faculty and Staff awards: Marwa Sanad, research associate in the Institute of Biological Chemistry (IBC), and Debbie Christel, assistant professor in the Department of Apparel, Merchandising, Design and Textiles (AMDT).
“Mathematicians like translating biological processes into numbers,” said Andrei Smertenko, assistant professor in Washington State University’s Institute of Biological Chemistry. “I’m a biologist, and I want to help grow stronger, better trees.”
Peters is the new director of the Institute of Biological Chemistry (IBC) at Washington State University and a renowned biochemist who wants to know how energy is produced at a fundamental level.
Huánglóngbìng, or HLB, is also called “citrus greening disease,” and it is destroying orange, grapefruit and lemon trees around the world. Scientists haven’t been able to grow and maintain cultures of the bacterium that causes the disease.
“The simple answers didn’t work and we need a way to fight this,” said biochemist David Gang, a fellow in WSU’s Institute of Biological Chemistry.